Sour Cream Enchiladas

Hooray, I'm finally posting a recipe on here! This one comes from my mother in law's ward cookbook. These are by far my favorite chicken enchiladas to date.

Sour Cream Enchiladas

1 c. chopped onion
1/4 c. butter
1/4 c. flour
3 c. chicken broth
8 oz. sour cream
3 c. small diced cooked chicken
1 small can chopped green chilies
2 c. shredded cheddar/monterey jack cheese
10 flour tortillas

Melt butter and saute onions in a fry pan. Add flour and chicken broth and cook until bubbling and thick. Cool for 10 minutes and then stir in the sour cream.

Mix chicken, green chilies, 1 cup sauce, and 1 cup cheese. Dip the tortillas into the warm sauce; fill with chicken mixture and roll. Put into a lightly greased pan. Pour remaining sauce; sprinkle the cheese over the top and bake for 25 minutes. Serve on shredded lettuce with tomatoes with a dollop of sour cream, a slice of avocado, and an olive.


Enjoy!