Finding a recipe to make my own syrup was actually more of a hunt than I expected, but it was worth it. Changing syrup is always kind of a hard change, at least it has been for me. By the second morning with this recipe I was in love. And the good news is: No HFCS. Our family loves this syrup and it comes together really fast. I found it on Amy's Finer Things in Life. Thanks Amy!
Homemade Maple Syrup
1 3/4 c. white sugar
1/4 c. brown sugar
1 c. water
1/2 tsp. vanilla
1/2 tsp. maple flavoring
Combine sugars and water in saucepan. Bring to a boil. Cover and cook 1 minute. Cool slightly. Add vanilla and maple flavoring. Cover for a few minutes to thicken.
1 comments:
I occasionally throw some (3c) sugar, (1c) water mixed with blueberry juice, and do a fruity varriation for french toast.
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